Make a note in your diary…
Posted by Boundary Community Launderette on 02/03/2016
Make a note in your diary…
Posted by Boundary Community Launderette on 08/02/2016
Tomorrow, 9th February, is Shrove Tuesday, so following tradition here’s our favourite and foolproof pancake recipe. Make loads, share them, enjoy them!
Delia Smith’s Pancake Recipe
Equipment: A good solid 7 inch (18 cm) or 8 inch (20 cm) frying pan, some kitchen paper, greaseproof paper, a palette knife or flexible pan slice, and a ladle.
Ingredients: 4oz (110g) Plain Flour; A Pinch of Salt; 2 Large Eggs; 7 Fluid Oz (200ml) Milk mixed with 3 Fluid Oz (75ml) Water; 2oz (50g) Butter.
To Serve: Caster Sugar, Lemon Juice & Lemon Wedges. (Or golden syrup, maple syrup, fruit…)
Method: First of all sift the flour and salt into a large mixing bowl with the sieve held high above the bowl so the flour gets an airing. Now make a well in the centre of the flour and break the eggs into it. Then begin whisking the eggs – any sort of whisk or even a fork will do – incorporating any bits of flour from around the edge of the bowl as you do so.
Next, gradually add small quantities of the milk and water mixture, still whisking (don’t worry about any lumps as they will eventually disappear as you whisk). When all the liquid has been added, use a rubber spatula to scrape any elusive bits of flour from around the edge into the centre, then whisk once more until the batter is smooth, with the consistency of thin cream. Now melt the butter in the pan. Spoon 2 tablespoons of it into the batter and whisk it in, then pour the rest into a bowl and use it when needed to lubricate the pan, using a wodge of kitchen paper to smear it round.
Now get the pan really hot, then turn the heat down to medium and, to start with, do a test pancake to see if you’re using the correct amount of batter. I find 2 tablespoons about right for a 7 inch (18 cm) pan and 3 tablespoons for an 8 inch (20 cm) pan. It’s also helpful if you spoon the batter into a ladle so it can be poured into the hot pan in one go. As soon as the batter hits the hot pan, tip it around from side to side to get the base evenly coated with batter. It should take only half a minute or so to cook; you can lift the edge with a palette knife to see if it’s tinged gold as it should be. Flip the pancake over with a pan slice or palette knife – the other side will need a few seconds only – then simply slide it out of the pan on to a plate.
Stack the pancakes as you make them between sheets of greaseproof paper on a plate fitted over simmering water, to keep them warm while you make the rest.
To serve, sprinkle each pancake with freshly squeezed lemon juice and caster sugar, fold in half, then in half again to form triangles, or else simply roll them up. Serve sprinkled with a little more sugar and lemon juice and extra sections of lemon.
Posted by Boundary Community Launderette on 09/12/2015
Posted by Boundary Community Launderette on 10/09/2015
Like the majority of people the Boundary Community Launderette staff & directors have been shocked and touched by the suffering of refugees and migrants fleeing war, civil strife and extreme hardship for safety and security in neighbouring countries and in Europe. We’re immediately donating the current total of £40 raised from book sales to Medecins Sans Frontieres who have a special search and rescue vessel in the Mediterranean, and we will donate all monies raised between now and the end of the year to other appeals and organisations supporting refugees and migrants.
If you have any books that you don’t want please drop them in to the launderette – every penny we raise through our bookshelf is handed over to good causes, we pay admin costs ourselves.
Posted by Boundary Community Launderette on 15/05/2015
Thanks to the generosity of all of you who donate and buy books we’ve been able to donate £60 to the DEC Nepal Earthquake Appeal. Keep donating books – they go to good homes and every penny raised goes to good causes!